Prep Time: 10 mins; Cook Time: 10 mins; Total Time: 20 mins; Servings: 6
- 1 (8 ounce) package cream cheese
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 12 slices bacon
- 12 toothpicks, soaked in water (Optional)
- Preheat your outdoor grill on high heat and lightly oil the grate.
- Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
- Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.